Blog

Vincent selection invites you on its blog in order to ask questions and develop your abilities and you’re knowledge in the dessert world. Take advantage of advice from our professional team in the comfort of you’re own home and read on different subjects to help guide you in your small or bigger projects. Discover new tricks and new products for the confection, decoration and packaging of your cakes pastry’s and candies, impress you’re guests with a professional and original touch to you’re home made desserts for special occasions.

17 June 2019

Tiered cakes

To layer several cakes is a rather delicate task. Here are a few tips and some details to consider...

Read more

10 June 2019

Isomalt

Fabriqué à partir de saccharose, un dérivé du sucre de betterave, I'isomalt est un sucre...

Read more

27 May 2019

Color dust

Hybrid Powder, sparkling powder, glossy powder, highlight powder, edible sparkle... all these...

Read more

13 May 2019

Edible paint

You are an artistic painter and you like to make desserts...

Read more

29 April 2019

First Impression Molds

First Impressions molds is the work of two good friends from the United States who wanted to...

Read more

26 April 2019

Cookie dough

Read more