Vincent selection invites you on its blog in order to ask questions and develop your abilities and you’re knowledge in the dessert world. Take advantage of advice from our professional team in the comfort of you’re own home and read on different subjects to help guide you in your small or bigger projects. Discover new tricks and new products for the confection, decoration and packaging of your cakes pastry’s and candies, impress you’re guests with a professional and original touch to you’re home made desserts for special occasions.

29 October 2018

Confectionary chocolate

Even if it isn't considered real chocolate because it doesn't contain cocoa, confectionery...

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22 October 2018

Halloween dessert decorations

ln the field of pastry, Halloween is the perfect opportunity to create delicious desserts that are...

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16 October 2018

Pumpkin cake

The pumpkin is an ingredient of choice when the freshness of autumn begins to settle.

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9 October 2018


What is more delicious and comforting than a good slice of homemade pie fresh out of the oven.

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1 October 2018


Tempering chocolate is the process of making it reach different degrees of temperature to...

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24 September 2018


Meringue is a preparation that goes into the composition of several desserts! Yet it is much easier...

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